The Nina Pita story starts with Nasri Nehmeh, who founded the bakery in Haifa, Palestine in 1936. From the start, our mission has been to produce the best artisanal pita in the world. According to a family recipe, our bread is made from entirely natural ingredients. Today, people all around the world enjoy our authentic taste and the highest quality products. We proudly continue the family tradition.
Our father, Nasri Nehmeh, founded Nina Pita in Haifa, Palestine in 1936. Combining both his skills as a baker and blacksmith, Nasri developed innovative ways to produce artisanal pita according to a traditional family recipe. In 1958, he patented his invention of a cyclical automatic oven and by 1964, the production was fully automated.
As a leading producer of artisanal pita bread, Nina Pita has created a wide and diverse range of products, opening up a world of possibilities for foodservice and retail applications and recipes around the world.
“We love the Nina breads from first encounter and they are very
succesfull with our customers for their quality and flavor.”
“Hummus and good pita bread belong together just like Bonnie and Clyde. At our place we want to create an authentic middle eastern experience for our customers, authentic pita bread is a central part of this experience. No matter if we fill it with eggplant and egg and make a Sabich or if we use it to swipe through our Hummus.“
Marie-José van Peij:
“The assortment and quality of the Nina pita is great so I can be creative with recipes and serve the pita in an exiting way on fairs and for my own catering. People are happy about the quality and the surprising way of preparing the pita.”
The best Pitas around the Globe!
Quality you won’t find somewhere else.