200 gr. Coppa ham
3 tablespoon Suerte Alta picual olive oil
2 tomatoes, cut in small cubes
Basil leaves
Salt & pepper

Olive tapenade
250 gr. Taggia olives
1 tablespoon capers
3 fillets anchovy
1 tablespoon olive oil

300 gr. smoked salmon
100 gr. shrimp
40 gr. Rocket
1 red onion chopped
1 tablespoon capers

Ricotta Dip
Ricotta
100 ml Greek yogurt
Black pepper
2 teaspoons lemon juice
Fresh dill

Dressing
1 teaspoon honey
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon mustard
1/2 clove garlic chopped

Burgers
250 gr. chopped lamb meat
1 Rusk, 1 egg, 1 teaspoon mustard
1/2 red pepper, without seeds
Pepper, salt, fresh mint & feta
2 cloves garlic

Tzatziki
250 gr. Greek yogurt
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt & pepper
grated cucumber

12 strawberries
4 chestnuts in bandy
2 fresh figs
125 gr. clotted cream
1 tablespoon honey caviar

Dressing
Honey
Balsamic vinegar
Olive oil

12 green asparagus
200 gr. thinly sliced ham
Few drops of Suerte Alta picual olive oil

Egg Salad
3 free range eggs
1 tablespoon mayonnaise
1 tablespoon cut chives
Salt & pepper

Hummus 
300 gr. chickpeas
1 clove garlic
1 teaspoon sesame oil
3 tablespoons olive oil
Salt, pepper & lemon juice

Guacamole
1 avocado
1 tablespoon lime juice
1 hot chili pepper, without seeds
1 Pomodori tomato
1 teaspoon coriander
1 clove garlic
Salt & epper

Eggplant Dip
2 eggplants
2 cloves garlic
2 tablespoon olive oil
Salt & pepper
Lemon juice